Gianduja Spread 50% Piedmont IGP Hazelnuts

This is what gianduja should taste like. Made with 50% IGP-certified hazelnuts from Piedmont — Italy's finest — blended with rich dark chocolate into a cream that's smooth, deep, and completely addictive. No shortcuts. No fillers. Just the real thing.

What makes this spread different is what's not in it. No palm oil. No sunflower oil. Only the oil pressed from the hazelnuts themselves, giving the cream its natural gloss and silky consistency. Combined with lean cocoa, 18% skimmed milk powder and a touch of salt, the result is a gianduja that is rich, layered and genuinely memorable.

Certified gluten free. Made for those who know the difference.

Why it stands apart:

• 50% Piedmont IGP Hazelnuts — an exceptional ratio that delivers intense, toasted aroma and authentic flavour
• Hazelnut IGP oil only — no compromise on quality, no generic vegetable oils
• True gianduja balance — fine cocoa meets the natural sweetness of milk (18%)
• Gluten Free — a pure, artisan product accessible to all

How to enjoy it: Spread generously on rustic bread or a warm brioche. Use it to fill crêpes, layer into homemade pastries, or simply eat it slowly from the spoon — letting it melt to reveal every aromatic note.

Ingredients: HAZELNUT Piedmont IGP (50%), cane sugar, skimmed MILK powder (18%), lean cocoa powder, HAZELNUT Piedmont IGP oil, emulsifier: SOY lecithin, salt.

Allergens: Contains hazelnut, milk and soy. May contain traces of other tree nuts and milk.

Storage: Store in a cool, dry place between 18°C and 20°C.

Lina's note: With such a high hazelnut content and no hydrogenated fats, the natural hazelnut oil may rise to the surface. This is a sign of genuine quality — simply stir before use to restore its velvety texture.