THE COCOA COLLECTION

Five ways to make hot chocolate worth slowing down for.

Lina Farage's drinking cocoas are made with 22/24% fat cocoa powder, thickened with cornstarch for a naturally rich, velvety texture — no additives, no shortcuts. Each variety is certified gluten free and works beautifully with both dairy and plant-based milk. 300g jar. Five varieties.

Dark For those who want nothing in the way of pure cocoa. Deep, intense, uncompromising — this is hot chocolate at its most honest.

Classic The one you come back to. Rich, smooth and perfectly balanced — a cup that feels like Milan in winter.

Classic with Orange & Cinnamon Warm spice meets dark cocoa and a hint of citrus. Complex without being complicated. The kind of cup that makes a grey afternoon worth having.

White with Raspberry & Rose Unexpected and quietly elegant. Creamy white cocoa with the tartness of raspberry and the floral delicacy of rose. A cup that surprises, then convinces.

Classic & Caramel Smooth cocoa with a slow, buttery caramel finish. Indulgent without being heavy. Hard to have just one cup.